![]() Season 12 of Top Chef introduced the "Sudden Death Quickfire Challenge", where the chef with the least successful dish faces immediate elimination unless they win a cook-off against another competitor. High-stakes Quickfire Challenges continued onward in further seasons. ![]() To emphasize the culture and environment of Season 6's Las Vegas setting, the show introduced "High-stakes Quickfire Challenges", which features extravagant rewards, usually a large cash prize upwards of US$10,000. As the number of contestants dwindle, immunity is withdrawn and instead the winner receives an advantage (such as being the team leader for a team challenge or getting first pick of ingredients) or a prize (such as chef's knives, wine, or cash). Early in the season, the winning chef(s) are granted immunity from the episode's Elimination Challenge. A guest judge selects one or more chefs as the best in the challenge. The Quickfire Challenge traditionally begins with the host saying "Your time starts now" and ends with the host saying "Hands up, utensils down". They are usually given an hour or less to complete these tasks. In the Quickfire Challenge, chefs must cook a dish that meets certain requirements (for example, using specific ingredients or inspiring a certain taste) or participate in a culinary-related challenge (for example, a mise en place relay race or a taste testing contest). Towards the end of the season, when only four or five chefs remain, the show moves to another location to finish out the competition. Each finalist is challenged to create a full-course meal the chef with the best meal as determined by the judges is declared the "Top Chef" of the season. This format continues until two or three chefs remain. The loser of the Elimination Challenge, as the name suggests, is eliminated from the competition. The winner of the Quickfire Challenge is typically granted immunity from elimination, a prize, or another benefit for the following Elimination Challenge. Each episode, the chefs participate in a Quickfire Challenge and an Elimination Challenge (described below). The chefs live in a provided apartment or house during the course of the season, with limited access to outside communication. The chefs are brought to the season's host city or state, which typically inspires themes throughout the season. The beginning of each season starts with twelve to nineteen professional chefs selected through auditions. Top Chef is a cooking show that uses a progressive elimination format. Titled Top Chef: World All-Stars, this season is set to feature past contestants from various international versions of Top Chef. The series has been renewed for a twentieth season, which is being filmed in London. Numerous international adaptations of the show have also been produced. The success of the show has resulted in multiple spin-offs, such as Top Chef Masters, Top Chef: Just Desserts, Top Chef Junior, Top Chef Amateurs, and Top Chef Family Style, as well as Spanish-language spin-offs, including Top Chef Estrellas and Top Chef VIP. The show is produced by Magical Elves Productions, the company that created Project Runway. The contestants are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode. The show features chefs competing against each other in culinary challenges. Top Chef is an American reality competition television series which premiered on Bravo on March 8, 2006.
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